Chinese Food
All Recipes
Pasta
My husband likes to eat pasta. I love to make pasta. I forget to take photos. But it's very simple. We should make it.
Stir fried vegetable heart with Meiji ham
It's a home-made dish with salty, fresh and spicy taste. It's very delicious.
Red wine apple pie
The apple stuffing with red wine, together with the baked crisp pie, is sour, sweet, appetizing and delicious. It can be eaten in one breath. It's good for making afternoon tea or appetizers. The main ingredient is the ingredient of pie skin. Th... ...
Fancy Ham Bread
I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.
Congee with red bean and job's tears
It's painful to lose weight. But vegetarianism can clear the mind and reduce desire. It can reduce weight to a low level. School is about to start. How can I see Jiang Dong and his father like this Well, my deskmate likes to compete with me most... ...
Ancient table type meat loaf (liquid type)
Some people say that it's hard to make bread in winter and wait for a fermentation. It's too hot in summer. The dough breaks its sinew and becomes a rotten mud. Then, pull up your sleeve in spring and dry it off. This article wants to ask you. I... ...
Red bean and job's tears soymilk (3 servings)
Red beans and job's tears are good dehumidification ingredients. They can also play a role in reducing blood fat and moistening the intestine. The taste is also very good. Delicate and smooth. With soft milk toast, it's a simple, healthy and del... ...
A nourishing soup in autumn
Speaking of Korean soy sauce soup, it can be called Korean soup . It is said that even Korean people have to eat miso soup and rice for breakfast. This shows the popularity of miso soup in South Korea. Korean soy sauce soup not only has a long h... ...
Thai style sweet and spicy quail eggs with tiger skin
Last week, I went to Cambodia for a tour. I tasted the local food there. The Cambodian flavor is almost the same as the Thai flavor. It's sour, sweet and spicy. Today, we mainly use quail eggs to create a Thai flavor. Tiger skin quail eggs are v... ...
Fried egg with kidney bean
Summer is the time to eat kidney beans. My hometown calls them kidney beans. I like noodles with hemp. So it's also the most common stewed noodles in my family.
Baked bacon and mashed potato with cheese
Since childhood, it's our mother who cooks for us. Now, we should cook for our mother. We can only be happy if we make her favorite dish. I remember a few months ago, I took my mother to a pizza shop and ordered a baked mashed potato. My mother ... ...
Sun meat
Easy to do. Children like it.
